Shrimp: 1 pound medium shrimp, peeled and deveined extra virgin olive oil with fresh garlic 2 tsp. chili powder 1 tsp. cumin 3 garlic cloves, minced 2 Tbsp. extra virgin olive oil Taco Filling: Red cabbage or cole slaw mix Queso fresco Green salsa (tomatillo) Cilantro for garnish Sauce: ½ C. Greek yogurt 4 Tbsp. low-fat […]
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