Who else likes Risotto? Using farro instead of rice gives it a chewier texture, and more protein, fiber and micronutrients like magnesium and iron. Since it’s wheat, it does contain gluten. Using the Instant Pot helps cut down on the time. Mushroom Farro Risotto 1 onion, diced 2-3 cloves garlic, minced 1 Tbsp. extra virgin […]
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